Iron Chef Thailand

Since January 2012 Chef Kittichai has been cooking up a storm as one of the Iron Chefs. Chef slices and dices challenger chefs with his culinary prowess, sense of humor and theatrics on the Thai language version of this fan-favorite classic cooking competition show. The program can be seen Saturdays at 12:00 Bangkok time on Thai television Channel 7 as well as on the show’s dedicated YouTube channel.

https://www.youtube.com/user/IronChefThailand

MORE NEWS & PROJECTS

Consult with Chef Ian on your restaurant and food & beverage needs. Chef Ian and his team of F&B professionals at Cuisine Concept offer a range of services including commercial kitchen design layouts, menu development, recipe development, restaurant staff training, restaurant management consulting, and more. All of the services are bespoke and address each client’s specific needs and goals. Chef Ian and his team have experience working with clients from different cuisines and locations, including the United States, the EU, Qatar, UAE, Singapore, Malaysia, Thailand, Cambodia, Vietnam, Hong Kong, Taiwan, and Japan. Contact us to find out how Chef Ian and his team can help you with your food & beverage hospitality needs.

Chef Ian Kittichai has created an online cooking course series in the Thai language available on SkillLane. He teaches about selecting ingredients, kitchen tools, components of creating a dish and various techniques targeted to modern home cooks. Join him to learn a variety of dishes to share with and impress family and friends. The course is suitable for anyone with a passion for cooking from beginner level to advanced home cooks. https://www.skilllane.com

Chef is honored be a part of the Sub-Zero and Wolf family as a brand ambassador. Icons of design and paragons of performance, Sub-Zero and Wolf are the refrigeration and cooking specialists found in world’s most luxurious homes. Sub-Zero and Wolf products are built in the company’s Wisconsin and Arizona facilities, where every step of the manufacturing processis carefully controlled. Sub-Zero refrigerators come with an air purification system (based on technology developed by NASA) that scrubs the air of ethylene and odor every 20 minutes. All Sub-Zero and Wolf appliances are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function on every unit is tested before shipping. http://www.szwasia.com

Chef’s award-winning cookbook in English, all of the techniques and ingredients included in the 81 signature Issaya recipes are authentic, representing centuries of Thai food culture. Background information on the history of Thai cooking, along with the story of how Issaya Siamese Club became established in a historic residence in Bangkok, is also included. The recipes cover the length and breadth of the Issaya repertoire, from dipping sauces and curry pastes to spicy salads, main dishes and Thai sweets. Tips on set-up and preparation unique to Thai cuisine are addressed as well. Highlights include step-by-step photo instructions for iconic Issaya recipes such as Mieng Tuna and Khanom Thong Taek and background ingredient formulation and uses, such as limestone water. Issaya Siamese Club Cookbook is currently distributed to retailers in Asia, the Gulf, France and the US. For more information please go to www.issaya.com. launch : First printing 2013