RESTAURANTS & PROJECTS
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Jum Mum
New York City, USA 2012 – Present
Jum Mum Buns & Rice is a homage to the popular comfort food of man tou (Chinese steamed buns). Chef Kittichai has put his spin on this classic food and imbibed his buns with playful and international fillings drawing on an array of flavors from Korea, Thailand, China, and further afield. For more information please go to https://www.facebook.com/jummumnyc Read More
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Smith
Bangkok, Thailand 2012 - Present
SMITH, www.smith-restaurant.com, is the latest culinary concept from internationally renown Chef Ian Kittichai, Chef Peter Pitakwong, and Chanond Purananda. The team has joined forces to create a concept that incorporates international nose-to-tail dining, sustainable practices, and sleek rustic style in a reclaimed 40-year-old warehouse in central Bangkok. The menu utilizes various cuts of meats and combinations of fresh wholesome produce to create a diverse symphony of flavors. Read More
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Issaya Siamese Club
Bangkok, Thailand 2011 - Present
Issaya Siamese Club, is the flagship home for internationally renown Chef Ian Kittichai and incorporates Chef Ian’s modern Thai cuisine and style with a relaxed atmosphere of lounge, bar, hip garden party vibe – all in an historical 1920s Thai home and its tropical gardens in central Bangkok. The concept and cuisine is certain to excite sensibilities that crave exceptional Thai dishes, artful unique ambiance, and exceptional experiences. www.issaya.com Read More
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Spot Dessert Bar
New York City, USA 2011 - Present
Spot Dessert Bar is a beloved treat for all on St. Mark's Place and now also in Midtown in NYC. Chef Ian has teamed with Chase Restaurant Group to infuse Asian flavors and sensibilities into American favorites. Click through for more pictures or go to www.spotdessertbar.com Read More
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Ember Room
New York City, USA 2011 - Present
Ember Room opened to much acclaim in February 2011. Situated in the Hell's Kitchen neighborhood of New York City, the vibrant 140-seat restaurant offers a distinctive dining experience with a menu that features progressive Thai comfort dishes, Read More
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KOH BY IAN KITTICHAI
Mumbai, India 2010 - Present
Enveloping diners in a sensory dining experience like no other in Mumbai, Koh by Ian Kittichai at the Intercontinental Marine Drive Hotel features Chef’s dramatic signature “high Thai” cuisine in a plush and exotic setting created by the renown designers Satomi Hatanaka and Quentin Dante of Studio Q Concepts. Read More
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HYDE & SEEK
Bangkok, Thailand 2010 – Present
Chef Ian Chalermkittichai teamed with Flow, Asia’s foremost cocktail and beverage consultants, to create Bangkok’s first gastro bar in Bangkok. Hyde & Seek is a playground for the senses featuring Read More
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CHEF MUE THONG
Channel 5 and TGN, Thailand 2001 - Present
In production since 2001, Chef Ian Chalermkittichai can be seen cooking on his weekly television show at 9:25am every Saturday. Chef Chalermkittichai prepares international and Thai culinary delights while in the studio as well as in scenic locations throughout Thailand. Chef Mue Thong can be seen via the Thai Global Network satellite channel (TGN) in over 70 countries around the world. Read More
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Chef Ian’s Kitchen Revealed Cookbook
In his first Thai language cookbook, Chef Ian’s Kitchen Revealed, Chef Ian Chalermkittichai strives to break the mold of Thai cookbooks that came before. Focusing on traditional flavors, fresh ingredients, and vivid photography, Read More
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MURMURI Restaurant
Barcelona, Spain 2008 - 2010
Utilizing classical Thai flavors and traditions with that of the Mediterranean and extensive fresh produce of Barcelona’s famous markets, Chef Ian Chalermkittichai created one of the most highly acclaimed Asian restaurants in Europe. Read More