Spot Dessert Bar

Founded in 2009 on St. Marks Place NYC, Chef teamed up with Chace Restaurant Group to create Spot Dessert Bar. Spot is the medium through which Chef shares his global culinary experiences via confectionary creations tailored for local audiences. Spot Dessert Bar continues to expand in New York City and beyond.

2009 – Present

www.spotdessertbar.com

MORE RESTAURANTS

Enveloping diners in a sensory experience like no other in Mumbai, Koh by Ian Kittichai at the Intercontinental Marine Drive Hotel featured Chef’s dramatic signature “high Thai” cuisine in a plush setting created by renown designers Satomi Hatanaka and Quentin Dante of Studio Q Concepts. 2010 – 2015  

Utilizing classical Thai flavors and traditions with that of the Mediterranean and the extensive fresh produce of Barcelona’s famous markets, Chef created one of the most highly acclaimed Asian cuisine restaurants in Europe. 2008 – 2010

Chef Kittichai and Chef Richie Lin have joined forces to create Coast at The Regent Taipei. The fine dining “modern coastal cuisine” menu features seasonal ingredients, a rich bounty of high-quality Taiwanese seafood, herbs and spices from Thailand, and progressive cooking techniques. The restaurant features an open kitchen, bar and private room. 2020 – Present https://coast.tw

Chef teamed up with co-founders Chef Peter Pitakwong and Chanond Purananda, one of Asia’s foremost cocktail and beverage consultants, to create Bangkok’s first gastro bar. Hyde & Seek was a playground for the senses featuring New American and New British cuisine paired with inspired cocktails. The brand was expanded and sold to an investment group in 2017. 2010 – 2017 https://www.hydeandseek.com