The collective brainchild of Chef Ian Kittichai, music impresario Frederic Meyer and nightlife guru Justin Dunne, Namsaah is the culmination of their respective talents to create this bespoke bar and restaurant experience in the heart of Bangkok. Housed in an early 20th century grand villa, the focus is on classic and whimsical cocktails as well as Asian gastro bar food and larger sharing dishes.
Operated : 2014 – Present
Chef teamed with Chef Peter Pitakwong and Chanond Purananda, one of Asia’s foremost cocktail and beverage consultants, to create Bangkok’s first gastro bar in Bangkok. Hyde & Seek is a playground for the senses featuring […]
Spot Dessert Bar is a beloved treat for all on St. Mark’s Place and in Midtown in NYC. Chef has teamed with Chase Restaurant Group to infuse Asian flavors and sensibilities into American favourites. www.spotdessertbar.com […]
Issaya Siamese Club, is Chef’s the flagship home restaurant and incorporates his innovative Thai cuisine and style with a relaxed atmosphere of lounge, bar, hip garden party vibe – all in an historical 1920s Thai […]