06 / 08 / 2014

The collective brainchild of Chef Ian Kittichai, music impresario Frederic Meyer and nightlife guru Justin Dunne, Namsaah is the culmination of their respective talents to create this bespoke bar and restaurant experience in the heart of Bangkok.  Housed in an early 20th century grand villa, the focus is on classic and whimsical cocktails as well as Asian gastro bar food and larger sharing dishes.


Operated : 2014 – Present


21 / 07 / 2014

Chef’s first stand-alone restaurant, Kittichai Restaurant redefined the way people thought about Thai cuisine.  While Chef was at the helm, Kittichai Restaurant appeared in Food & Wine magazine as Best New Asian Restaurants 2005, Travel […]

06 / 08 / 2014

Chef Ian Kittichai’s  and Chef “Paper” Arisara Chongphanitkul’s Issaya La Patisserie on the 5th floor of Central Embassy.  The Patisserie is the culmination of Chef Kittichai’s and Chef Paper’s work together at in the pastry […]

05 / 08 / 2014

Spot Dessert Bar is a beloved treat for all on St. Mark’s Place and in Midtown in NYC. Chef has teamed with Chase Restaurant Group to infuse Asian flavors and sensibilities into American favourites. www.spotdessertbar.com […]

05 / 08 / 2014

Chef teamed with Chef Peter Pitakwong and Chanond Purananda, one of Asia’s foremost cocktail and beverage consultants, to create Bangkok’s first gastro bar in Bangkok. Hyde & Seek is a playground for the senses featuring […]