06 / 08 / 2014

The collective brainchild of Chef Ian Kittichai, music impresario Frederic Meyer and nightlife guru Justin Dunne, Namsaah is the culmination of their respective talents to create this bespoke bar and restaurant experience in the heart of Bangkok.  Housed in an early 20th century grand villa, the focus is on classic and whimsical cocktails as well as Asian gastro bar food and larger sharing dishes.


Operated : 2014 – Present


21 / 07 / 2014

Chef’s first stand-alone restaurant, Kittichai Restaurant redefined the way people thought about Thai cuisine.  While Chef was at the helm, Kittichai Restaurant appeared in Food & Wine magazine as Best New Asian Restaurants 2005, Travel […]

06 / 08 / 2014

Chef has again joined forces with Chef Peter Pitakwong, and Chanond Purananda  to create SMITH, which incorporates international nose-to-tail dining, farm-to-table practices, and sleek rustic style in a reclaimed 40-year-old warehouse in central Bangkok. The […]

05 / 08 / 2014

Enveloping diners in a sensory dining experience like no other in Mumbai, Koh by Ian Kittichai at the Intercontinental Marine Drive Hotel features Chef’s dramatic signature “high Thai” cuisine in a plush and exotic setting […]

06 / 08 / 2014

Issaya Siamese Club, is Chef’s the flagship home restaurant and incorporates his innovative Thai cuisine and style with a relaxed atmosphere of lounge, bar, hip garden party vibe – all in an historical 1920s Thai […]