KOH BY IAN KITTICHAI

Enveloping diners in a sensory experience like no other in Mumbai, Koh by Ian Kittichai at the Intercontinental Marine Drive Hotel featured Chef’s dramatic signature “high Thai” cuisine in a plush setting created by renown designers Satomi Hatanaka and Quentin Dante of Studio Q Concepts.

2010 – 2015

 

MORE RESTAURANTS

Issaya Siamese Club, Chef’s flagship Thai restaurant in Bangkok, incorporates his Thai cuisine and style in a historic 1920s Thai home and its tropical gardens in central Bangkok. The concept and cuisine are certain to excite sensibilities that crave delicious Thai dishes, artful ambiance and exceptional experiences. Issaya Siamese Club has appeared repeatedly on Asia’s 50 Best Restaurants, sponsored by S. Pelligrino and Aqua Panna and has been listed in the Michelin Guide Bangkok since 2018. 2011 – Present www.issaya.com 

The collective brainchild of Chef Kittichai, music impresario/restaurateur Frederic Meyer and nightlife guru Justin Dunne, Namsaah was the culmination of their respective talents to create a bespoke bar and restaurant experience in the heart of Bangkok. Housed in an early 20th century grand villa, the focus was on classic and whimsical cocktails as well as Asian bar food and larger sharing dishes. 2014 – 2020 www.namsaah.com  

Nestled away in lush tranquility I Resorts World Sentosa Singapore, Tangerine awakens your inner zen with Chef’s Thai-inspired menu, using herbs and spices freshly handpicked from the restaurant’s herb garden. The balanced and seasonal menu features whole grains, fresh fruits, vegetables, premium free-range poultry, sustainable fish and grass-fed beef. 2014 – Present https://www.rwsentosa.com/en/restaurants/tangerine/overview

Chef’s first restaurant in New York City, Kittichai Restaurant redefined the way people thought about Thai cuisine.  Kittichai Restaurant appeared in Food & Wine magazine as Best New Asian Restaurants 2005, Travel + Leisure magazine as Best New American Restaurants 2004, as well as appearing in Harper’s Baazar, Vogue, GQ, New York Magazine, New York Times, Gourmet Traveller, and Vanity Fair, amongst numerous others. 2003 – 2014