06 / 08 / 2014

Chef Ian Kittichai’s  and Chef “Paper” Arisara Chongphanitkul’s Issaya La Patisserie on the 5th floor of Central Embassy.  The Patisserie is the culmination of Chef Kittichai’s and Chef Paper’s work together at in the pastry kitchens of Issaya Siamese Club and their desire to expand upon their award-winning pastry, dessert and sweet creations.  All of the offerings at the Pastiserrie are made fresh every day at the pastry kitchen attached to the Issaya Cooking Studio on the lower level of Central Embassy.   The menu offerings range from plated desserts, pastries, macarons, all-day tea sets, ice creams, and savory snacks to eat in the café or take home.

operated : 2014 – Present


21 / 07 / 2014

Chef’s first stand-alone restaurant, Kittichai Restaurant redefined the way people thought about Thai cuisine.  While Chef was at the helm, Kittichai Restaurant appeared in Food & Wine magazine as Best New Asian Restaurants 2005, Travel […]

06 / 08 / 2014

The collective brainchild of Chef Ian Kittichai, music impresario Frederic Meyer and nightlife guru Justin Dunne, Namsaah is the culmination of their respective talents to create this bespoke bar and restaurant experience in the heart […]

05 / 08 / 2014

Utilizing classical Thai flavors and traditions with that of the Mediterranean and extensive fresh produce of Barcelona’s famous markets, Chef Ian Chalermkittichai created one of the most highly acclaimed Asian restaurants in Europe. Operated : […]

06 / 08 / 2014

Peek-a-Boo is the newest branch of Hyde & Seek Gastro Bar located in the heart of the city at Groove CentralWorld. Our goal is for Hyde & Seek Peek-a-Boo to be a treat for your […]