Chef Ian Kittichai’s and Chef “Paper” Arisara Chongphanitkul’s Issaya La Patisserie on the 5th floor of Central Embassy. The Patisserie is the culmination of Chef Kittichai’s and Chef Paper’s work together at in the pastry kitchens of Issaya Siamese Club and their desire to expand upon their award-winning pastry, dessert and sweet creations. All of the offerings at the Pastiserrie are made fresh every day at the pastry kitchen attached to the Issaya Cooking Studio on the lower level of Central Embassy. The menu offerings range from plated desserts, pastries, macarons, all-day tea sets, ice creams, and savory snacks to eat in the café or take home.
operated : 2014 – Present
Chef’s first stand-alone restaurant, Kittichai Restaurant redefined the way people thought about Thai cuisine. While Chef was at the helm, Kittichai Restaurant appeared in Food & Wine magazine as Best New Asian Restaurants 2005, Travel […]
Chef has again joined forces with Chef Peter Pitakwong, and Chanond Purananda to create SMITH, which incorporates international nose-to-tail dining, farm-to-table practices, and sleek rustic style in a reclaimed 40-year-old warehouse in central Bangkok. The […]
The Studio is the Issaya culinary education and demonstration centre located on the lower level of the Central Embassy complex in central Bangkok. Issaya Cooking Studio is the innovative culmination of its parent restaurant – […]