06 / 08 / 2014
ISSAYA LA PATISSERIE

Chef Ian Kittichai’s  and Chef “Paper” Arisara Chongphanitkul’s Issaya La Patisserie on the 5th floor of Central Embassy.  The Patisserie is the culmination of Chef Kittichai’s and Chef Paper’s work together at in the pastry kitchens of Issaya Siamese Club and their desire to expand upon their award-winning pastry, dessert and sweet creations.  All of the offerings at the Pastiserrie are made fresh every day at the pastry kitchen attached to the Issaya Cooking Studio on the lower level of Central Embassy.   The menu offerings range from plated desserts, pastries, macarons, all-day tea sets, ice creams, and savory snacks to eat in the café or take home.

operated : 2014 – Present

 

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