Cuisine Concept Ltd. is an international full-service Food & Beverage industry consulting firm founded and helmed by Chef Ian Chalermkittichai. With his experience and diverse international career, along with a specially trained team, Chef Ian and Cuisine Concept Co., Ltd. are in a unique position to meet clients’ F&B project requirements all around the world.
CUISINE CONCEPT CAN TAILOR SOLUTIONS TO EVERY CLIENTS’ NEED.
Examples of our services includes:
- Restaurant concept creation and implementation
- Hotel F&B outlet creation and implementation
- Menu creation
- Recipe creation
- Existing menu and recipe consulting
- Kitchen Design
- Table top design
- Equipment sourcing
- Staff sourcing
- Staff training
- Gastronomic technology training
- Efficiency and profitability audits
- Centralized purchasing systems
- Special events
WHAT WE DO:
We apply our skills and knowledge as successful restaurant owners and operators, as well as consultants and hotel chefs, to our clients’ particular needs and vision.
WHY CUSINE CONCEPT LTD:
Proven expert knowledge of successful operations across diverse Food & Beverage
Extensive international experience in the restaurant and hotel industry.
The Client is Paramount.
We start with your vision, enhance it, and design and implement your kitchen and processes around that vision.
LISTENING IS THE KEY:
We listen to you, create a proposal that meets your needs and then work with you until it is a reality.
Clearly defined scope of work, approach, and deliverables.
Assist in implementing recommendations and maintain quality and vision.